2019 wic approved foods7/30/2023 ![]() The quality of participant experience is especially important, as caseload numbers have fallen in recent years. ![]() Principle Investigator: Patrick McLaughlin, Economic Research ServiceĬost-containment and customer experience in WIC is an ongoing issue. ![]() ![]() Non-Price Competition and Participant Satisfaction in the California WIC Program For example, within the choices offered, do WIC participants tend to purchase the most expensive item, the least expensive, or an average-price item? Do WIC participants tend to purchase some items at more-expensive stores? How do WIC participants’ choices compare to the choices participants make when using other sources of payment, or to the choices that non-participants make? This study will use WIC EBT redemption data to explore cost variations within and between WIC vendors, and to examine whether WIC participants show greater tendencies to purchase the lower cost, higher cost, or average cost foods within each food category. There is interest in better understanding the choices that WIC participants make in selecting their WIC foods and the stores where they shop. Principle Investigator: Loren Bell, Altarum Institute ![]() Project Name, Principle Investigator, and Expected Report(s) Publication ![]()
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